Category Archives: Cooking with Flowers

Rosemary By Any Other Name Will Still Smell Like Rosemary

Rosemary has long been regarded as a versatile and potent herb. It’s history and uses are as diverse as the earth’s surface. Rosemary has been used medicinal herb, and we now have the science to back it!   Rosmarinus officinalis, commonly known as … Continue reading

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Guest Post: Common Edible Flowers

Many people with gardens might not be aware that the plants already growing in their gardens can be used in the cooking of some simple, delicious, yet excellent dishes. Some commonly found and purchased flowers can be used as a … Continue reading

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How to Create Alcoholic Beverages from Roses

Commercial floral alcoholic drinks are pretty much obsolete now days but if you can get your hands on a cookbook or two that are really old, you’ll find some great recipes for making rose wine, rose liqueur, rose syrup and … Continue reading

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